Restaurant Italian Mediterranean St Pauls Square Birmingham
Restaurant Italian Mediterranean St Pauls Square Birmingham
Restaurant Italian Mediterranean St Pauls Square Birmingham
Restaurant Italian Mediterranean St Pauls Square Birmingham
Restaurant Italian Mediterranean St Pauls Square Birmingham
Restaurant Italian Mediterranean St Pauls Square Birmingham
Restaurant Italian Mediterranean St Pauls Square Birmingham
Restaurant Italian Mediterranean St Pauls Square Birmingham
 Restaurant Italian Mediterranean St Pauls Square BirminghamRestaurant Italian Mediterranean St Pauls Square BirminghamRestaurant Italian Mediterranean St Pauls Square Birmingham
Restaurant Italian Mediterranean St Pauls Square Birmingham Restaurant Italian Mediterranean St Pauls Square Birmingham

Food is a pleasure and a medicine for being alive. At Locanta we use fresh, quality ingrediants from both national and international markets.

We are more than happy to help you with a favourite meal of yours that is not listed on our menu.

Bruschetta & Flat Breads

Bruschetta


Freshly baked bread topped with fresh tomato, onion and garlic		4.50

Garlic Bread with Mozzarella


Pizza base topped with garlic butter and mozzarella		4.95

Bruschetta Funghi


With cheese, mushrooms, sun dried tomatoes		4.95

Pizza Garlic Bread


Pizza base topped with tomato sauce, garlic and herbs		4.50

Basket of Ciabatta

2.50

Bowl of Olives

2.50

Appetizers

Mozzarella Melt v


With mushrooms, tomato and a hint of garlic		4.95

Calamari Fritti


Deep fried Calamari with a slice of lemon and tartare sauce		6.50

Chilli Gamberetti


Prawns in chilli, garlic and tomato sauce		5.95

Livers Livorno


Pan fried chicken livers with red wine reduction		5.95

Grilled Goat’s Cheese Salad v


Grilled on flat bread with mushrooms and served with nuts, beetroot and dressing		6.95

Pizzaiola Salad


Chicken, bacon, sun dried tomatoes, artichokes and greens		7.95

Involtini


Parma ham rolled with cheddar cheese served with sun blushed tomatoes		6.95

Melanzane Parmagiana v


Baked aubergine served in tomato sauce and mozzarella		5.50
As main course8.50

Padano Mushrooms v


Stuffed mushrooms with cheese and garlic, served with mayonnaise		5.95

Smoked Salmon and Crab

7.95

Deep Fried Pastry Rolls with Goat’s Cheese v


Served with onion jam		4.95

Spicy Meat Balls


Served in homemade tomato sauce		5.95

Meze Dips with Halloumi Cheese & Pita v

6.95

Main Courses

Filleto Dolcelatte


Fillet steak grilled and served with creamy mushroom and blue cheese sauce, fries & salad		20.50

Scallops Scorsese


Scallops, king prawns and bacon cooked with mustard, fresh peppercorn and cream sauce, served with rice		17.95

Lamb


Seasonal lamb in red wine and rosemary sauce, spinach and potatoes		15.95

Don Paco’s Chilli Dish


Prawns sautéed with chorizo, chicken, peppers, mushrooms and chilli tomato sauce, served with rice		15.95

Pollo Tommasi


Breast of chicken presented on a bed of spinach and served with cream and mushroom sauce and sautéed potatoes		13.95

Veal Emigliana


Sautéed crumbed veal topped with aubergine, tomato and cheese served with fettucine and spinach Alfredo sauce		16.95

Beef Portugese


Slices of fillet sautéed with peppers, onions, garlic and chilli tomato sauce served with fries and salad		19.50

Sweet Chilli Special


King prawns, chicken, sweetcorn, peppers cooked with delicious creamy sweet chilli sauce, served with rice		14.95

Chicken Parmagiana


Crumbed chicken with tomato, béchamel and mozzarella served with sautéed potatoes and salad		12.95

Baked Halloumi v


A special vegetarian dish with aubergine and peppers topped with tasty halloumi cheese and stuffed mushrooms, served with rice		9.85

Marinara Mista


Prawns, crab, smoked salmon and squid, served on salad with Italian dressing		12.95

Meatballs and Halloumi Grill


In aubergine sauce served with fries		11.95

Verona Goat’s Cheese Bake v


Tomatoes, aubergine, mixed peppers and marinated artichoke with soft goat’s cheese, served with salad		9.60

Sides

Mozzarella Tomato Salad

4.95

Hummus and Pita

3.95

Green Beans

2.95

Fries or Sautéed potatoes

2.95

Spinach in Cream

3.50

Pasta & Risotto

Caramello Chicken


Chicken, crispy bacon and peppers in a cream and mustard sauce, served with penne pasta		9.85

Goat’s Cheese Risotto Funghi e Piselli


Chicken, mushrooms and pea risotto cooked with cream, butter and wine, finished with sun dried tomatoes and parmesan cheese
Chicken can be omitted for vegetarian guests		9.65

Pollo Pesto


Chicken, mushrooms, onion, pesto and cheese sauce		9.65

Gnocchi Sienna v


Artichokes, mushrooms, red onions simmered in cream sauce with gnocchi pasta		9.30

Spinach and Beef Cannelloni


Rolled pasta stuffed with minced beef, topped with cheesy sauce and mozzarella		9.75

Linguine Salmone


Smoked salmon and peas with classic cream Alfredo sauce		11.95

Penne Siciliano v


Aubergine and penne pasta simmered with tomato sauce, mozzarella cheese and chilli		8.85

Di Mare


King prawns, crab and mussels simmered with olive oil and light tomato sauce with just a hint of chilli with linguine pasta (we would be happy to serve this dish as a risotto)		13.80

Vegetarian Lasagne


With home made Neapolitan and cheese sauce		9.85

Bolognese


Classic meat ragu with linguine pasta		8.80

Pizza

Four Seasons


Pepperoni, mushrooms, olives, anchovies, capers and mozzarella		9.10

American


Pepperoni and cheese, add a little chilli if you like		9.10

Sloppy


Beef, chillies, peppers, onions and cheese		9.65

Amalfi v


Goat’s cheese, aubergine, spinach, dried tomatoes, olives and onions		8.95

Nico


Tomato, onion, mushroom, bacon, olives and mozzarella		9.30

Fiorentina v


Spinach, egg, garlic, olives and mozzarella and aged parmesan		9.15

Capitano


Crab, anchovies, prawn, red onion, chilli and mozzarella		10.65

Gusto v


Artichokes, mushrooms, peppers, onions, olives and cheese
Extras: Chicken, Peppers, Olives, Mushrooms, Pepperoni, Onion, Aubergine, Buffalo Mozzarella, Bacon, Goat’s cheese, Artichoke, Dolcelatte, Crab, Salmon		9.50

Extra fish & meat

1.40

Extra veg

1.20

Desserts

Zabaglione


Made to order with whipped egg yolks & sweet Italian liqueurs		5.15

Tiramisu


With mascarpone and sponge fingers soaked in coffee		5.15

Crème Brûlée


A classic cooked cream with caremelised top		6.35

Cheese and Biscuits


With dolcelatte, Wensleydale and cranberry and mature cheddar		6.95

Sticky Toffee Pudding


With nuts and ice cream		5.95

Lemon Cheesecake

5.35

Chocolate Cake


With cream or ice cream		4.95

Vanilla Ice cream

4.95

A farmhouse built in 1776, originally a thimble makers turned into friendly and family run restaurant Locanta. Opened in June 2004 offering Mediterranean specialities, daily fresh fish, home cooked pasta and juicy grilled meats. Catering for birthdays, corporate business lunches and light bites. Available for private hire and buffets.

Please inform if you have any food allergy. Some dishes may contain nuts. All food traceable from our suppliers. Veal is free range. No connection with GM products. An optional 10% service charge would be applicable for parties of 6 or more. It’s our policy to give one final bill, not accept individual payments per table. Larger parties are recommended to have a smaller menu to enable us to give the best possible service.

Locanta keeps traditional values and recipes on the plate, lunch and evening.
Food is a pleasure and a medicine for being alive. To create great Mediterranean/Italian dishes we use only fresh, quality ingredients from both national and international markets. We are more than happy to help you with a Mediterranean/Italian favourite meal of yours that is not listed on our menu.
Locanta Italian Restaurant 31 Ludgate Hill, St Pauls Square, Birmingham, B3 1EH Strategy Plus Internet Solutions